Clik here to view.
Easter recipe! Cachaça and Chocolate Mousse
Celebrate Easter with a delightful cachaça and chocolate mousse recipe by Rodrigo Oliveira, chef patron of Mocotó Restaurant, in São Paulo. Rodrigo is one of the most celebrated young chefs in Brazil....
View ArticleClik here to view.
In pictures: Abelha Cachaça pop up bar at the Oxford and Cambridge Goat Race...
Last Saturday, 11th April we went to East London for some “caprine fun” at the annual Oxford & Cambridge Goat Race at the Spitalfields City Farm! The event attracted lots of people looking for fun...
View ArticleClik here to view.
“Cachaça brings the Summer feeling to any drink”– an Interview + recipe with...
Founder and managing director of Blackleaf Events, Michael Stringer has designed cocktails and event concepts for some of the world’s biggest brands including Stolichnaya, Black Moth Truffle Vodka,...
View ArticleClik here to view.
Bars with great cachaça drinks!
We are always on the look out for bars, restos or shacks that serve that little bit of “summer in a glass”. We start with these five great places in London town and some of their fresh cachaça...
View ArticleClik here to view.
ABELHA CACHAÇA LAUNCHES ITS EXCLUSIVE SUMMER LIMITED EDITION LABEL
ABELHA CACHAÇA LAUNCHES ITS EXCLUSIVE SUMMER LIMITED EDITION LABEL DESIGNED BY BRAZILIAN URBAN ARTIST ANANDA NAHU (anahu.com), THE LABEL IS A HOMAGE TO THE BAHIAN WOMAN AND MARKS THE LAUNCH OF ABELHA´S...
View ArticleClik here to view.
Meet the artist: Ananda Nahu
We are mega happy that celebrated Bahian artist, Ananda Nahu, has designed a new label for Abelha, which will be available from mid June. Ananda comes from the small countryside town of Juazeiro, in...
View ArticleClik here to view.
Coya Restaurant celebrates Abelha with special recipe
While we prepare to launch our limited Edition Summer label at Coya Members Club on 16th June, Coya’s bar manager and drink specialist Gian Carlo D’Urso created a very special recipe to celebrate the...
View ArticleClik here to view.
Abelha limited edition label launch!
It was an amazing night at Coya London! And if you weren’t there, here is a taste of the evening for you. And don’t forget: Abelha limited Edition label, designed by Bahian artist Ananda Nahu, is...
View ArticleClik here to view.
A Brazilian Classic: Batida de Coco!
It is hot hot hot outside and this weather calls for a tropical drink. Perhaps almost as popular as caipirinha in Brazil, the “Batidas” made out of fruit pulp, ice and cachaça are a tradition all over...
View ArticleDetailed vs. Narrative Writing
Your partner is loved by you. Like you’re going to http://samedayessays.org/term-paper/ burst merely in the utter degree of the appreciation sometimes it feels. youare not ideal although you couldn’t...
View ArticleClik here to view.
Recipe – Beef “Picadinho” with cachaça
Get that homecooked Brazilian taste! Beef “picadinho” – or chopped, in english – is a delicious and traditional meal from Brazil, and it’s easy peasy to make. Here’s what you’ll need: 1 kg diced...
View ArticleClik here to view.
Abelha is looking for a new Summer label…and YOU can design it!
Abelha Organic Cachaça is looking to celebrate summer 2016 with a new-look label inspired by one the most colourful, vibrant and culturally diverse states of Brazil, Bahia, where Abelha is made. In...
View ArticleClik here to view.
Deadline Extended – Abelha Arts Competition! (Plus judging panel!)
Deadline Extended – Abelha Arts Competition! (Plus judging panel!) We have really good news for Abelha Cachaça lovers all over: due to many requests to extend the deadline date of our arts...
View ArticleClik here to view.
Yes! We have it! We present you our Summer Label
We have it! We present you our Summer Label It took us months to find it, but we are dancing all over the place because it’s here! After launching an international competition to find the perfect...
View ArticleClik here to view.
Rio De Contas – The People
Meeting the locals in Rio De Contas and sharing some Caipirinhas together – Joao is holding the Abelha Silver Cachaca, we caught him just at the end of the Rio De Contas Carnaval so he thought why not...
View ArticleAlcademics Review –“New Booze: Abelha Organic Cachaça”
Check out Alcademics review on Abelha Organic Cachaça: New Booze: Abelha organic cachaca. The Prata is rested for 6 months after pot distillation in open- top vessels to mellow. The Ouro is aged for...
View ArticleClik here to view.
Good Spirit News Review: Abelha Organic Cachaça
Abelha – 2 bottles side by side image Check out Good Spirits News enthusiastic review written by Blair Frodelius, a long time spirits and mixology enthusiast, on Abelha Organic Cachaça here The post...
View ArticleClik here to view.
ThirstyMag Article ft. Abelha Organic Cachaça
Check out Thirsty Mags ‘Drink this now’ article by Casey Brennan featuring a refreshing Abelha Cachaça Colada created by Giaime Mauri at Epistophy in Manhattan, New York! THIRSTY MAG featuring...
View ArticleBar Business Magazine “National Cachaça Day”
Check out Bar Business Magazine’s article on the link below featuring 3 amazingly refreshing and delicious Abelha Cachaça cocktails -all ingredients and methods explained in detail if you want to try...
View ArticleClik here to view.
Jackson Hole News & Guide on all things Cachaça
Abelha – 2 bottles side by side image Read Jackson Hole News & Guides article here on all things Cachaça including our ageing process, the differences between cachaça and rum, and many cocktail...
View Article
